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10-seat chef’s counter
Experience an intimate and exclusive culinary journey at The Chef's Counter at FOUR. This fine dining restaurant in Oyster Bay, NY, offers a unique, immersive experience where guests gather around a chef's counter to witness the artistry of Chef Jesse Schenker. Indulge in an inventive, multi-course tasting menu, meticulously prepared in an open kitchen. The Chef's Counter at FOUR offers a truly unforgettable dining event for those seeking an exceptional and luxurious evening out.
Housed in a restored shingle Cottage
The Chef's Table at Four is housed in a restored shingle Cottage, where the first floor has been transformed into an exhibition kitchen with aesthetic homage to Scandinavian design. The Chef's Table at Four connects to 2 Spring by a winter garden inspired by the Ritz Paris which links it to the old industrial building. Cellars running under all three structures hold kitchens, wine cellars & services for the dining areas.